Asparagus Chicken
From kytigger 15 years ago
- 45 minutes to make
- Serves 4
This is a creamy chicken asparagus dish with a bit of a kick.
Ingredients
- 4 to 6 boneless chicken breasts shopping list
- 1/4 cup vegetable oil shopping list
- 4 teaspoons melted butter shopping list
- 1/4 cup flour shopping list
- 1/2 teaspoon salt shopping list
- 2 cups chicken broth shopping list
- 1/2 cup heavy cream shopping list
- 1/2 teaspoon Tabasco shopping list
- 1 (approx. 16 ounces) can of asparagus shopping list
- 1/2 cup grated parmesan cheese shopping list
- Note: I prefer to use fresh asparagus when available shopping list
How to make it
- Brown the chicken breasts in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco.
- Place asparagus in the bottom of a 9x13" casserole.
- Arrange the chicken on top of the asparagus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 350 for 45 minutes.
The Rating
Reviewed by 4 people-
awsome recipe thanks a great high5 thanks
momo_55grandma
in Mountianview loved it
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Mmmmmmmmmmmmmmmmmmm yummmmmmmmmmmm! Can't wait to try this 5 fork recipe!
lincolntoot
in Freehold loved it
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This is great! Love asparagus here, too!!
sparow64
in Sweetwater loved it
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