Recipe

Bumbu Bali Chicken Recipe

	Migobgr / All my dishes 1 year, 1 month ago 3 hours wonderful smelling kitchen, For the Oriental food lovers. The recipe is from Indonesia. Prep:30m Cook:210m Servings:4	Migobgr
	spicy hot chicken

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Fans

brianna

Ingredients

1 1/2 kg chicken cut in pieces (min 15 pcs).

1 c chicken broth ( from cube).

8 tbs olive oil, (sunflower or sesam oil will do too).

1 kg medium size onions ( roughly chopped).

*7 tbs ketjap.

3 cloves garlic chopped.

1 tbs lemon juice.

*2 tbs ground laos.

*2 tbs ground sereh.

*1 cube terasi.

3 tbs sugar.

2 tbs sambal oelek or to taste depending how hot you want the dish to be.

* we can get in Chinese or Indonean shop ( toko ).

Directions

Put chicken pcs in a big frying pan with the oil and bake ca 8 min till lightly browned turn and bake another 7 min, take chicken out and set aside.

Bake onions and garlic in the oil till brown ca 10 min on low heat.

Put chicken back in the pan, add the ketjap, lemon juice, laos, sereh, terasi and sambal to taste.

Add broth and simmer on low for 180 min add sugar 10 min before finishing and mix.

Serve with pandan or basmati rice.

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Comments

brianna 1 year, 1 month ago said:
This sounds like a great, tasty dish. I sure want to try it so I guess I'm going to have to add some more seasonings to my cupboard. Thanks. High 5

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