Zippy Corn Chowder
From kytigger 16 years ago
- 40 minutes to make
- Serves 8
This delicious corn chowder can be made in one hour or less.
Ingredients
- 1 medium onion -- chopped shopping list
- 1 medium green pepper -- chopped shopping list
- 2 tablespoons butter or margarine shopping list
- 1 can chicken broth (14.5 oz) shopping list
- 2 large red potatoes -- cubed shopping list
- 1 jalapeno pepper -- chopped shopping list
- 2 teaspoons Dijon mustard shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon paprika shopping list
- 1/4 teaspoon crushed red pepper flakes (up to 1/2 tsp) shopping list
- 3 cups frozen corn shopping list
- 4 green onions -- chopped shopping list
- 3 cups milk -- divided shopping list
- 1/4 cup all-purpose flour shopping list
How to make it
- Ready in 1 hour or less. In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2 1/2 cups milk. Bring to a boil. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
The Rating
Reviewed by 5 people-
Yum!!!!! High FIVE to you!! :+D
chefelaine
in Muskoka loved it
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Really good recipe, thanks 5 from me
arthur
cookingforfun
in Marblehead loved it
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Corn chowders are wonderful, one of those simple or not so simple chowders/soups that are great this time of the year.
mark555
in Center Of The World Ma' Center Of The World loved it
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Reviews & Comments 5
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