Ingredients

How to make it

  • Ready in 1 hour or less. In a large saucepan, saute onion and green pepper in butter until tender. Add broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are almost tender. Stir in jalapeno, mustard, salt, paprika and red pepper flakes. Add corn, green onions and 2 1/2 cups milk. Bring to a boil. Combine flour and remaining milk until smooth; gradually add to soup. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Oh, this sounds wonderful....a tomato sandwich and we have supper. Great for a worknight.
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    " It was excellent "
    lanacountry ate it and said...
    Hey .. I will be doing this one today!!
    HIGH 55555 and FFF and other group adds!! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Corn chowders are wonderful, one of those simple or not so simple chowders/soups that are great this time of the year.
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    " It was excellent "
    cookingforfun ate it and said...
    Really good recipe, thanks 5 from me
    arthur
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    " It was excellent "
    chefelaine ate it and said...
    Yum!!!!! High FIVE to you!! :+D
    Was this review helpful? Yes Flag

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