Oven Roasted Parsnips and Kale with Garlic
From pintobean 16 years ago
- 30 minutes to make
- Serves 4
Greens and parsnips another way of saying turnip greens and turnips less the fatback. I think!
Ingredients
- 11/2 lbs. parsnips, peeled and cut into sticks (thick) shopping list
- 5 tbls, ev olive oil shopping list
- salt and ground pepper shopping list
- 2 lbs. kale , cleaned and stemmed shopping list
- 1 garlic cloves, sliced shopping list
- 1 bunch green onions,cut into short lengths shopping list
How to make it
- Coat parsnips with oil and place in baking pan. Season with salt and pepper. bake at 400 degrees until lightly browned or tender.
- Boil in salt water kale until tender. Drain well and chop . In large skillet with remaining oil add garlic and brown. Add onions heat. Add kale heat through out salt and pepper to taste.Add parsnips and heat over med. temp . Serve
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