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Home Fry Fry Nothing Specific Fry Fryed Bread With Chilies

Oven Roasted Parsnips and Kale with Garlic Recipe

Ingredients

How to make it

  • Coat parsnips with oil and place in baking pan. Season with salt and pepper. bake at 400 degrees until lightly browned or tender.
  • Boil in salt water kale until tender. Drain well and chop . In large skillet with remaining oil add garlic and brown. Add onions heat. Add kale heat through out salt and pepper to taste.Add parsnips and heat over med. temp . Serve

Reviews & Comments 3

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  • waterlily 17 years ago
    This sounds really tasty! Love the parsnips!
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  • pintobean 18 years ago
    Yes I do.I also love turnips and rudabagas. Correct me if I'm wrong.I think all of these taste somewhat the same. Just different levels of heat or the taste.Which their is no way I can describe it only to say turnip!!!!help.
    Thanks for input,
    Bean
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  • notyourmomma 18 years ago
    Don't you love the flavor of parsnips? This will be on our dinner plate soon.
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The Cook

pintobean New Port Richey, FL

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