Recipe
Puerto Rican Flan Recipe
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Prettysankocho / All my dishes 1 year ago
Perfect for a back home memory on your tongue
Prep:120m Cook:60m Servings:8
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 Prettysanko |
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Fans
Ingredients
- A can of carnation milk
- A can of sweet condensed milk
- A cup of sugar
- 2 tsp. of vanilla extract
- 8 egg yolks
- For Caramel:
- 1 cup of sugar
- half cup of water
- 2 small round pans
- one large lasagna pan
Directions
- In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
- add vanilla
- add both cans of milk
- mix till everything is mixed (do not over mix)
- boil water and sugar till lightly brown
- add caramel to the baking pan just enough to cover the bottom of pan
- add flan mixture into pans
- bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
- Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour
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momo_55grandma 1 year ago said:
Simple easy quick high5 recipe thanks yummy
notyourmomma 1 year ago said:
Gorgeous. Love flan, one of our favorites.
turtle66 11 months, 3 weeks ago said:
I want sum now! lol
pjcornejo 10 months ago said:
My Mom and Tia used to make this Flan and still do, however at 98 & 87 its usually a rare occasion, but I am going to save your recipe and give it a try--thanks Pete
burgandy26 9 months, 3 weeks ago said:
LOOKS GOOD I LOVE FLAN THANKS