Puerto Rican Flan
From prettysankocho 15 years ago
- 60 minutes to make
- Serves 8
Perfect for a back home memory on your tongue
Ingredients
- A can of carnation milk shopping list
- A can of sweet condensed milk shopping list
- A cup of sugar shopping list
- 2 tsp. of vanilla extract shopping list
- 8 egg yolks shopping list
- For Caramel: shopping list
- 1 cup of sugar shopping list
- half cup of water shopping list
- 2 small round pans shopping list
- one large lasagna pan shopping list
How to make it
- In a mixing bowl put sugar and egg yolks beat lightly until everything is incorporated
- add vanilla
- add both cans of milk
- mix till everything is mixed (do not over mix)
- boil water and sugar till lightly brown
- add caramel to the baking pan just enough to cover the bottom of pan
- add flan mixture into pans
- bake over (BAÑO DE MARIA)a little water inside the outter pan about half way
- Bake for 1 hr. or till thick let it cool than put in the fridge for about an hour
The Rating
Reviewed by 4 people-
simple easy quick high5 recipe thanks yummy
momo_55grandma
in Mountianview loved it
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Gorgeous. Love flan, one of our favorites.
notyourmomma
in South St. Petersburg loved it
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I want sum now! lol
turtle66
in Sacramento loved it
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