Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Direct Rack Baked Pizza Dough Recipe

Ingredients

How to make it

  • 4 cups flour in a large bowl
  • to 1 cup very warm water add yeast and sugar mix
  • blend with flour with fork
  • add addition 3/4 to 7/8 cup very warm water
  • pour on surface and knead for 5 minutes
  • score top and allow to rise for 40 minutes
  • divide into 4 and knead each quarter for 1 minute
  • let rise for 5 minutes
  • roll quarters out 1 by 1 into 12" circles
  • slide onto grate of preheated 425 degree over
  • bake each until slightly brown and stiff
  • remove let cool
  • spoon contents of tomatoes less liquid
  • drizzle with olive oil
  • salt, pepper, oregano, basil to taste
  • sprinke cheeses
  • cut and lay on salami in strips
  • bake for 15 minutes on directly on rack

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    fizzle3nat ate it and said...
    Would probably work great on the grill, too! Thanks for sharing! - Natalie
    Was this review helpful? Yes Flag

The Cook

pizzaman Baltimore, MD

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes