Recipe

Green Chile Stuffed Pork Roll Recipe

	Shanya2 / All my dishes 1 year ago This is a wonderfully simple dish that can be prepped the day before. Or less than an hour before serving. It goes great with spanish rice or a simple side salad. Prep:20m Cook:3035m Servings:4	Shanya2
	pork green chile easy

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Ingredients

8 boneless pork chops

1 can of Hatch's whole green chiles

4 slices of Havarti cheese cut in half

garlic salt

shake and bake or as a little something different, crumbled plain potato chips

16 toothpicks

large zip top bag

Directions

Place each boneless pork chop between two pieces of saran wrap and pound out as flat as you can without making any holes in the meat

sprinkle lightly with garlic salt

place one half slice of havarti cheese on chop

place one green chile on top of cheese and roll up the pork chop as you would a jelly roll

secure each pork roll with two toothpicks

pour some of the chile oil out of can over the top of pork roll

pour either the shake and bake or the crumbled potato chips into a large zip top bag

add one pork roll at a time and shake to coat

place on a cookie sheet and bake at 425 degrees for 30-35 minutes

remove toothpicks and serve

if you wish you can make these the day before (all except breading them) and marinate them in the chile oil overnight. It will give them a more intense chile flavor. Then just before you are ready to bake, bread them and it's that simple

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