How to make it

  • Place each boneless pork chop between two pieces of saran wrap and pound out as flat as you can without making any holes in the meat
  • sprinkle lightly with garlic salt
  • place one half slice of havarti cheese on chop
  • place one green chile on top of cheese and roll up the pork chop as you would a jelly roll
  • secure each pork roll with two toothpicks
  • pour some of the chile oil out of can over the top of pork roll
  • pour either the shake and bake or the crumbled potato chips into a large zip top bag
  • add one pork roll at a time and shake to coat
  • place on a cookie sheet and bake at 425 degrees for 30-35 minutes
  • remove toothpicks and serve
  • if you wish you can make these the day before (all except breading them) and marinate them in the chile oil overnight. It will give them a more intense chile flavor. Then just before you are ready to bake, bread them and it's that simple

People Who Like This Dish 3
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  • shanya2 10 years ago
    Love the Havarti...great on panini's too! I think you will enjoy them as as much as hubby and I do
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    " It was excellent "
    sparow64 ate it and said...
    This is fabulous! And so simple. Havarti cheese is killer, huh? This is on the menu this week!
    Was this review helpful? Yes Flag

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