Nostalgic Apple pie
From dutchie326 16 years agoIngredients
- 1 prepared double pie crust shopping list
- 7 cups baking apples, thin- shopping list
- sliced, cored, peeled shopping list
- 1 cup SPLENDA® No Calorie Sweetener, Granulated shopping list
- 3 tablespoons cornstarch shopping list
- 3/4 teaspoon cinnamon shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Preheat oven to 425 degrees F
- . Place one crust into a 9-inch pie pan.
- 2. Place sliced apples into a large mixing bowl and set aside.
- Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl.
- Sprinkle mixture over apples and toss.
- Spoon apple mixture into pie crust. Place the second crust over the filling. Seal edges, trim and flute.
- Make small openings in the top crust.
- 3. Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.
People Who Like This Dish 2
- m11andrade Kankakee, IL
- dutchie326 Parker, PA
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The Rating
Reviewed by 2 people-
I always tryed to figure out how to make an Apple Pit.Thank you 4 sharing this.
sandygalesmith in Saint Joseph loved it
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Thanks for this recipe. I will be using this often in the weeks to come!
Melissam11andrade in Kankakee loved it
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