How to make it

  • Preheat oven to 425 degrees F
  • . Place one crust into a 9-inch pie pan.
  • 2. Place sliced apples into a large mixing bowl and set aside.
  • Combine SPLENDA® Granulated Sweetener, cornstarch, cinnamon, nutmeg and salt in a small bowl.
  • Sprinkle mixture over apples and toss.
  • Spoon apple mixture into pie crust. Place the second crust over the filling. Seal edges, trim and flute.
  • Make small openings in the top crust.
  • 3. Bake in preheated 425 degrees F oven 40-50 minutes or until the top crust is golden. Serve warm or chilled.

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    sandygalesmith ate it and said...
    I always tryed to figure out how to make an Apple Pit.Thank you 4 sharing this.
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    " It was excellent "
    m11andrade ate it and said...
    Thanks for this recipe. I will be using this often in the weeks to come!
    Was this review helpful? Yes Flag

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