Recipe

Stuffed Summer Squash Recipe

	M11andrade / All my dishes 1 year ago My mother used to make this and though I hated yellow squash, I loved it prepared this way. She used the same recipe for stuffing acorn squash in the fall, only she didn't use the pulp from the acorn squash. Prep:15m Cook:30m Servings:12	M11andrade
	easy side dish sausage squash

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Ingredients

6 med. size yellow squash

1/2 lb. bulk pork sausage

1/4 c. finely chopped onion

1/2 c. herb stuffing

1/4 tsp. salt

2 1/2 tbsp. grated Parmesan cheese

Directions

Wash squash. Cook whole in salted, boiling water 8-10 minutes or until tender but still firm. Drain and cool. Trim stems, cut in half lengthwise. Remove pulp and save.

Cook sausage and onion. Drain grease; stir in pulp, stuffing, and salt. Put squash shells into 9x13-inch baking dish. Spoon sausage mixture into shells. Sprinkle with cheese.

Bake 30 minutes at 350 degrees.

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