Stuffed Summer SquashFrom m11andrade 8 years ago
How to make it
- Wash squash. Cook whole in salted, boiling water 8-10 minutes or until tender but still firm. Drain and cool. Trim stems, cut in half lengthwise. Remove pulp and save.
- Cook sausage and onion. Drain grease; stir in pulp, stuffing, and salt. Put squash shells into 9x13-inch baking dish. Spoon sausage mixture into shells. Sprinkle with cheese.
- Bake 30 minutes at 350 degrees.
The Cookm11andrade Kankakee, IL
The Rating1 people
a wonderful stuffed squash thanksmomo_55grandma in Mountianview loved it