How to make it

  • Wash squash. Cook whole in salted, boiling water 8-10 minutes or until tender but still firm. Drain and cool. Trim stems, cut in half lengthwise. Remove pulp and save.
  • Cook sausage and onion. Drain grease; stir in pulp, stuffing, and salt. Put squash shells into 9x13-inch baking dish. Spoon sausage mixture into shells. Sprinkle with cheese.
  • Bake 30 minutes at 350 degrees.

Reviews & Comments 2

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  • ttaaccoo 9 years ago
    Sounds great, and simple. Will use "chicken breast italian sausage" , my baby husband will eat it up!! thanks lots!! trish
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    " It was excellent "
    momo_55grandma ate it and said...
    a wonderful stuffed squash thanks
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