Creamy Spinach And Hake Fillets
From leonora5 16 years ago
- 30 minutes to make
- Serves 4
A simple, healthy, mouth-watering meal you'll want to cook over and over again. Your Family Magazine, Oct 07
Ingredients
- 200g baby potatoes shopping list
- 500g baby spinach shopping list
- 90g Cheddar shopping list
- 4 firm Hake fillets shopping list
- 50g breadcrumbs shopping list
- 20ml olive oil shopping list
- 30ml fresh parsley, chopped shopping list
How to make it
- Preheat the grill.
- Cook the baby potatoes in boiled salted water until tender.
- Drain and set aside.
- Cook spinach in microwave until wilted.
- Drain and chop roughly.
- Add the cheese and season well.
- Put the fish fillets on a baking tray with a little olive oil.
- Divide spinach mix into 4 and place on each fillet.
- Sprinkle over the breadscrumbs and grill 10 to 12 minutes.
- Lightly crush potatoes with fork.
- Drzzle with olive oil and chopped parsley.
- Serve with the fish.
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