Recipe

Roasted Corn And Black Bean Salsa Recipe

	Efitobx / All my dishes 1 year ago Next time your roasting corn on the grill throw on some extras with this salsa in mind. Sometimes I'll roast & peel the peppers too. Prep:10m Servings:4	Efitobx
	colorful flavorful

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gagagrits

notyourmom

Ingredients

1 cup canned black beans, drained & rinsed

1/4 cup chopped cilantro

1 cup roasted corn, removed from cob

1/2 cup lime juice

1/2 medium red onion diced

1/4 cup olive oil

1/2 medium red bell pepper, diced

1/2 medium poblano pepper, diced

1/2 tablespoon black pepper

1/2 cup seeded diced tomato

1 tablespoon salt

Directions

Combine all ingredients in a large bowl up to and including the cilantro.

In a separate bowl whisk in the olive oil a little at time. Add to the salsa and toss gently to combine.

Refrigerate for at least one hour.

Serve with favorite tortilla chips

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Comments

gagagrits 8 months, 3 weeks ago said:
Sounds absolutely wonderful, we will be roasting corn soon, I have spring fever, and can't wait to try this one ...............:)

notyourmomma 3 months, 3 weeks ago said:
Very nice and I like the addition of the poblano.

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