Roasted Corn And Black Bean Salsa Recipe

Roasted Corn and Black Bean Salsa

From efitobx 16 years ago

Next time your roasting corn on the grill throw on some extras with this salsa in mind. Sometimes I'll roast & peel the peppers too.

Combine all ingredients in a large bowl up to and including the cilantro.
In a separate bowl whisk in the olive oil a little at time. Add to the salsa and toss gently to combine.
Refrigerate for at least one hour.
Serve with favorite tortilla chips

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" It was excellent "
notyourmomma ate it and said...
Very nice and I like the addition of the poblano.
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" It was excellent "
gagagrits ate it and said...
Sounds absolutely wonderful, we will be roasting corn soon, I have spring fever, and can't wait to try this one ...............:)
Was this review helpful? Yes Flag

efitobx Norfolk, VA

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Reviewed by 3 people

Very nice and I like the addition of the poblano.

notyourmomma in South St. Petersburg loved it
Sounds absolutely wonderful, we will be roasting corn soon, I have spring fever, and can't wait to try this one ...............:)

gagagrits in Irmo loved it