Grandmas Bread and Butter Pudding
From annielikestocook 16 years ago
- 30 minutes to make
- Serves 6
Traditional dessert, which you either love or hate! This base recipe comes from 'Odlums' with some variations added.
Ingredients
- 8 –10 Slices white bread (crusts removed) shopping list
- butter shopping list
- 450ml / 3/4 pint milk shopping list
- 2 eggs shopping list
- 50g / 2oz caster sugar shopping list
- 50g / 2oz sultanas shopping list
- ground nutmeg shopping list
- cinnamon shopping list
- brown sugar shopping list
- 5ml vanilla essence shopping list
How to make it
- Butter each slice of bread and cut into fingers or triangles.
- Grease or butter a shallow ovenproof dish. Arrange a layer of the bread, buttered side down on the base of the dish.
- Sprinkle some of the sultanas on the bread and dust with a little ground nutmeg.
- Cover with another layer of bread, sultanas, cinnamon, brown sugar and nutmeg.
- Finish with a layer of bread, buttered side up.
- Beat eggs, milk and sugar together and gently pour over the bread layers.
- Sprinkle some brown sugar.
- Allow to stand for about 10 to 15 minutes, then transfer to a pre-heated oven 180°C/ 350°F/ Gas 4 for about 30 minutes until risen and "set".
- Serve immediately with cream or custard.
People Who Like This Dish 6
- chelseaharts Nowhere, Us
- RubyTuesday Nowhere, Us
- leonora5 Kleinemonde, ZA
- dcwins Clinton, MO
- minitindel THE HEART OF THE WINE COUNTRY, CA
- annielikestocook Annacotty, IE
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The Rating
Reviewed by 1 people-
Sounds very yummy annie anything that any grandma makes has to be good right thanks for the suggestions below i know it will be fabulous ..........five forks plus
tink aka mini
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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i added your alterations to your recipe when i copied it thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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