How to make it

  • Butter each slice of bread and cut into fingers or triangles.
  • Grease or butter a shallow ovenproof dish. Arrange a layer of the bread, buttered side down on the base of the dish.
  • Sprinkle some of the sultanas on the bread and dust with a little ground nutmeg.
  • Cover with another layer of bread, sultanas, cinnamon, brown sugar and nutmeg.
  • Finish with a layer of bread, buttered side up.
  • Beat eggs, milk and sugar together and gently pour over the bread layers.
  • Sprinkle some brown sugar.
  • Allow to stand for about 10 to 15 minutes, then transfer to a pre-heated oven 180°C/ 350°F/ Gas 4 for about 30 minutes until risen and "set".
  • Serve immediately with cream or custard.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 5 years ago
    I am definitely making this! Love the idea of the little apricot jam sandwiches as a basis.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    i added your alterations to your recipe when i copied it thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    Sounds very yummy annie anything that any grandma makes has to be good right thanks for the suggestions below i know it will be fabulous ..........five forks plus

    tink aka mini
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes