Recipe

African Chicken Recipe

	Chefmeow / All my dishes 1 year ago AFRICAN CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Jacobs Estate in Mabank, Texas in 1987. Prep:10m Cook:120m Servings:8	Chefmeow
	main chicken african nuts curry onion pepper peanut butter

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Ingredients

4 pounds chicken pieces

1/4 cup vegetable oil

1 teaspoon salt

1 teaspoon curry powder

1 large white onion peeled and sliced

1 large sweet red pepper cut in strips

1 large white onion

1 large sweet red pepper

1 large tomato

1-1 /2 cups uncooked rice

1/4 cup crunchy peanut butter

1/4 cup warm water

Directions

Brown chicken in vegetable oil in large frying pan then set aside.

Remove all but 2 tablespoons oil and drippings in pan.

Stir in curry powder and salt then onion, red pepper and tomato.

Cover and simmer 5 minutes then return to pan and cover then simmer until chicken is tender.

Remove chicken to large platter then blend peanut butter and water and stir in vegetables.

Heat to boiling then spoon over chicken.

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Comments

binky67 1 year ago said:
THANK YOU! THANK YOU! Chefmeow, I do believe that this is the African Chicken that I've had once and cant seem to forget since. I actually mention it on my home page as being one of the recipes that I'm longing for.

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