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Assyrian Chicken Kebobs Recipe

Ingredients

How to make it

  • Cut each chicken into 10 pieces then wash and pat dry.
  • Combine half the saffron, lemon juice, olive oil, onions and salt then beat well with a fork.
  • Add chicken pieces and mix with marinade then cover and marinate 6 hours in refrigerator.
  • Start a bed of charcoal at least 30 minutes before cooking.
  • Let it burn until coals are evenly lit.
  • Spear wings, breasts and legs on separate skewers.
  • Melt butter in a small saucepan then add juice of one lemon and remaining saffron.
  • Grill brochettes 8-15 minutes putting legs on first then breasts and wings.
  • Turn occasionally and when cooked paint well with butter mixture.
  • Remove broiled chicken from skewers and arrange on serving platter.
  • Garnish with lime halves and sprigs of parsley then serve immediately.

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The Cook

chefmeow Garland, TX

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