Assyrian Chicken Kebobs
From chefmeow 15 years agoIngredients
- 2 broiling chickens about 2 pounds each shopping list
- 1/4 teaspoon saffron dissolved in 1 tablespoon hot water shopping list
- 1 cup lemon juice shopping list
- 2 tablespoons olive oil shopping list
- 2 large white onions chopped shopping list
- 2 teaspoons salt shopping list
- 1/4 cup butter shopping list
- juice of one lemon shopping list
- limes for garnish shopping list
- parsley sprigs for garnish shopping list
How to make it
- Cut each chicken into 10 pieces then wash and pat dry.
- Combine half the saffron, lemon juice, olive oil, onions and salt then beat well with a fork.
- Add chicken pieces and mix with marinade then cover and marinate 6 hours in refrigerator.
- Start a bed of charcoal at least 30 minutes before cooking.
- Let it burn until coals are evenly lit.
- Spear wings, breasts and legs on separate skewers.
- Melt butter in a small saucepan then add juice of one lemon and remaining saffron.
- Grill brochettes 8-15 minutes putting legs on first then breasts and wings.
- Turn occasionally and when cooked paint well with butter mixture.
- Remove broiled chicken from skewers and arrange on serving platter.
- Garnish with lime halves and sprigs of parsley then serve immediately.
People Who Like This Dish 2
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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