Recipe

Tomato Bredie Recipe

Add Step-by-Step Photos	Annielikestocook / All my dishes 1 year, 1 month ago Traditional South African recipe. A bredie is an old Cape name for a dish of stewed fat mutton and vegetable. Best slow cooked, pot works well in a crock-pot or pressure cooker. Prep:20m Cook:150m Servings:8	Annielikest
	tomato lamb stew hearty easy slowcook potato

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Ingredients

25 ml butter (or margarine, lard or sunflower oil)

2 large onions, sliced

1 clove garlic, crushed

1.5 kg stewing lamb or mutton, cubed

10 ml salt

milled pepper

little stock, water or wine (I like to add some red wine)

500 g potatoes, sliced

1 kg medium tomatoes, skinned and chopped

5 ml white sugar

2 ml dried thyme

5 ml chopped fresh marjoram

Directions

Heat the butter in a large saucepan and sauté the onions and garlic for about 5 minutes or until the onions are transparent.

Add the meat and brown quickly on all sides.

Add the salt, pepper and a little stock, water or wine and simmer, covered, for 90 to 120 minutes, or until the meat starts to get tender.

Add the potatoes, tomatoes, sugar, thyme and marjoram and stew for a further hour.

Serve with cooked rice or warm crusty brown bread.

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Comments

chefmeow 1 year, 1 month ago said:
This sounds really good to me. Great post and a high 5.

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