Recipe

Chicken Enchiladas - Easy Recipe

	Satara / All my dishes 1 year, 1 month ago The easiest and best chicken enchiladas you will ever make. Simple ingredients + lots of cheese = a delicious masterpiece. Prep:15m Cook:45m Servings:6	Satara
	chicken mexican enchilada easy

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Ingredients

3 Medium Chicken Breasts - skinless, boneless

1 Can Cream of Chicken

1 Small Can Green Chiles

1/2 Cup Milk

4 Oz Sour Cream

1 Pkg Flour Tortillas (6-8)

2 Cups Shredded Cheese (3 Cheese Mexican Mix preferred)

Directions

Bake chicken in aluminum foil at 375 degrees for 30-35 min until white.

Dice chicken.

Mix cream of chicken, milk, sour cream, green chiles in medium mixing bowl. Once mixed, add diced chicken and mix.

Grab a tortialla, using a spoon add the mixture into the tortilla. Wrap the tortilla like an enchilada and place in 12" x 10" greased glass pan. Make sure to save 1/3 of your chicken mix to spread on top.

Once you've placed your 6-8 chicken enchiladas in your pan, spread the remaining chicken mixture on top. Then spread the 2 cups of shredded cheese on top. Bake at 350 degrees for 15 minutes to melt cheese and warm the enchiladas.

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