Babcias Polish Chicken Soup
From bostonmargy 15 years ago
- 75 minutes to make
- Serves 810
My mother swears this recipe came to the US with my grandmother in the early 1920s. It's a delicious variation on a well known and popular theme. Serve this soup with thick-cut Polish noodles known as kluski.
Ingredients
- 1 4 lb soup chicken or equivalent in chicken parts shopping list
- 2 large parsnips, cut into 2 or 3 pieces shopping list
- 1/4 onion shopping list
- 1 bay leaf shopping list
- 1 lb carrots, scraped and cut into rounds shopping list
- 1 small green cabbage, quartered and sliced shopping list
- salt and pepper, to taste shopping list
- Kluski, wide egg noodles or rice shopping list
How to make it
- Combine chicken, parsnip, onion and bay leaf. Cover with water and add salt and pepper to taste. Bring to a boil and simmer over low heat for 45 minutes.
- Remove chicken and parsnip. Add carrots and simmer for 15 minutes. Remove chicken from bone and cut into bite-sized pieces. Add cabbage and simmer 15 minutes more. Return chicken pieces to soup.
- Serve with egg noodles, rice or kluski (thick-cut Polish noodles)
People Who Like This Dish 7
- Good4U Perth, Canada
- glbaskin Nowhere, Us
- Aniola Nowhere, Us
- lor Toronto, Canada
- morninlite Kalamazoo, MI
- crazeecndn Edmonton, CA
- bostonmargy Arlington, MA
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The Rating
Reviewed by 2 people-
This is very similar to how I make chicken soup. WONDERFUL recipe and deserving of 5+++++ forks ;)
lor
in Toronto loved it
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