How to make it

  • Combine chicken, parsnip, onion and bay leaf. Cover with water and add salt and pepper to taste. Bring to a boil and simmer over low heat for 45 minutes.
  • Remove chicken and parsnip. Add carrots and simmer for 15 minutes. Remove chicken from bone and cut into bite-sized pieces. Add cabbage and simmer 15 minutes more. Return chicken pieces to soup.
  • Serve with egg noodles, rice or kluski (thick-cut Polish noodles)

Reviews & Comments 1

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    " It was excellent "
    lor ate it and said...
    This is very similar to how I make chicken soup. WONDERFUL recipe and deserving of 5+++++ forks ;)
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