Recipe

Babcias Polish Chicken Soup Recipe

Add Step-by-Step Photos	Bostonmargy / All my dishes 1 year ago My mother swears this recipe came to the US with my grandmother in the early 1920s. It's a delicious variation on a well known and popular theme. Serve this soup with thick-cut Polish noodles known as kluski. Prep:15m Cook:75m Servings:810	Bostonmargy
	easy comfortfood

Does this look good? Yeah! / Nope

Fans

morninlite

lor

Ingredients

1 4 lb soup chicken or equivalent in chicken parts

2 large parsnips, cut into 2 or 3 pieces

1/4 onion

1 bay leaf

1 lb carrots, scraped and cut into rounds

1 small green cabbage, quartered and sliced

Salt and pepper, to taste

Kluski, wide egg noodles or rice

Directions

Combine chicken, parsnip, onion and bay leaf. Cover with water and add salt and pepper to taste. Bring to a boil and simmer over low heat for 45 minutes.

Remove chicken and parsnip. Add carrots and simmer for 15 minutes. Remove chicken from bone and cut into bite-sized pieces. Add cabbage and simmer 15 minutes more. Return chicken pieces to soup.

Serve with egg noodles, rice or kluski (thick-cut Polish noodles)

Recent Gawkers