How to make it

  • Heat a Dutch oven over medium-high heat
  • Add chorizo to pan, saute for 3 minutes or until browned
  • Remove chorizo from pan
  • Repeat procedure with remaining beef
  • Add onion and garlic to pan, saute for 3 minutes
  • Remove 4 chipotle chiles from can, reserve remaining chiles and sauce for another use
  • Add chorizo, beef, chopped chiles, tomato paste & next 6 ingredients (through ground cumin) to pan & cook for 1 minute, stirring constantly
  • Stir in red wine, lime juice, beef broth, tomatoes; bring to boil
  • Reduce heat & simmer for 1 hour, stirring occasionally
  • Gradually stir in masa harina
  • Add pinto beans & black beans; bring to boil
  • Cover, reduce heat & simmer 30 minutes

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