Recipe

Beef Black Bean N Chorizo Chili Recipe


Beef Black Bean N Chorizo Chili Recipe Eclaires / All my dishes
1 year ago
From Cooking Light 11/07. You can let this simmer for longer for more depth and flavor
Prep:3045m Cook:120m Servings:10

Eclaires

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Ingredients
  • 2 links Spanish chorizo sausage, thinly sliced
  • 1 1/2 lb. beef stew meat
  • 1 1/2 cup chopped onion
  • 4 garlic cloves, minced
  • 1 7-oz. can of chipotle chiles in adobo sauce
  • 3 T tomato paste
  • 2 t sugar
  • 1 t salt
  • 2 t unsweetened cocoa
  • 1 t ground coriander (cilantro)
  • 1 t dried oregano
  • 1 t ground cumin
  • 1 cup dry red wine
  • 1/4 cup fresh lime juice
  • 2 14-oz. cans less-sodium beef broth
  • 1 28-oz. can whole tomatoes, undrained & chopped
  • 2 T masa harina
  • 2 15-oz. can pinto beans, rinsed & drained
  • 1 15-oz. can black beans, rinsed & drained

Directions
  1. Heat a Dutch oven over medium-high heat
  2. Add chorizo to pan, saute for 3 minutes or until browned
  3. Remove chorizo from pan
  4. Repeat procedure with remaining beef
  5. Add onion and garlic to pan, saute for 3 minutes
  6. Remove 4 chipotle chiles from can, reserve remaining chiles and sauce for another use
  7. Add chorizo, beef, chopped chiles, tomato paste & next 6 ingredients (through ground cumin) to pan & cook for 1 minute, stirring constantly
  8. Stir in red wine, lime juice, beef broth, tomatoes; bring to boil
  9. Reduce heat & simmer for 1 hour, stirring occasionally
  10. Gradually stir in masa harina
  11. Add pinto beans & black beans; bring to boil
  12. Cover, reduce heat & simmer 30 minutes

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Comments

mystic_river1 1 year ago said:
Sounds great 5


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