Recipe

Navajo Fry Bread Recipe


Navajo Fry Bread Recipe Shanya2 / All my dishes
1 year, 1 month ago
Great for breakfast brunch or anytime. eat hot with honey; but jelly works great too. Note: The Navajos always punch a hole into each piece of fry bread before cooking to let the "spirit" out of the bread
Prep:15m Cook:30m Servings:4

Shanya2

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Ingredients
  • 1 c. warm water
  • 1 tsp. yeast
  • 2 tsp. sugar
  • 1 tsp.oil
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • oil for frying

Directions
  1. Stir together warm water, yeast, sugar and oil
  2. sift together flour, baking powder and salt
  3. stir both mixtures together in a large bowl; cover
  4. Pat out with hands (can be done immediately)
  5. Heat approx. 3/4 cup oil into a heavy skillet (cast iron works great for this)
  6. fry until golden brown

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Comments

linebb956 1 year, 1 month ago said:
Grandmother made these... and we always looked forward to them... I liked powdered sugar! Nice ...


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