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Chocolate Marble Cheesecake Recipe

Ingredients

How to make it

  • Put the biscuits in a polythene bag and crush with a rolling pin, then mix with the cocoa
  • Melt the butter in a saucepan and stir in the biscuit mixture
  • Press the mixture into the base of 20cm spring-form cake tin
  • Beat the cream cheese to soften
  • Then beat in the sugar, eggs, vanilla essence and cream
  • Melt the chocolate in a heatproof bowl over gently simmering water
  • Spoon about one-third of the cream cheese mixture into a seperate bowl and beat the chocolate into that
  • Pour the plain cream cheese mixture into the tin
  • Then place spoonfuls of the cream cheese / chocolate mixture over it
  • Use a knife to swirl the mixtures together lightly to create a marbled effect
  • Bake in a preheated oven for 35-40 minutes or until the centre of the cheesecake feels just set
  • Turn off the oven and leave the cheesecake to cool in it, before transfering it to the refrigerator
  • Serve chilled with pouring cream and chocolate sauce

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    greekgirrrl ate it and said...
    Cheesecake is the best dessert in the universe so of course you get me 5 on this great one!
    Was this review helpful? Yes Flag

The Cook

annielikestocook Annacotty, IE

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