Recipe

Faiths Revised Cabbage Soup Recipe


Faiths Revised Cabbage Soup Recipe
I perfected this typical cabbage diet soup to my liking. Easy to make and freeze leftovers if needed. Makes 1 big pot.

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Ingredients
  • 4 CARROTS, SLICED THIN
  • 2 ZUCCHINIS, HALVED AND SLICED
  • 2 YELLOW SQUASH, HALVED AND SLICED
  • 2 GREEN BELL PEPPERS, CHOPPED
  • 3 CELERY RIBS, SLICED
  • 1 LARGE ONION, CHOPPED
  • 1 BAG OF SHREDDED CABBAGE
  • 2 TBSP. MINCED GARLIC
  • 1 CAN BEEF BROTH
  • 1 PACKET BEEFY ONION SOUP
  • 2 BAY LEAVES
  • 1 TBSP. GARLIC SALT
  • 1 LARGE CAN & 1 SMALL CAN DICED TOMATOES
  • 1 CAN TOMATO SOUP & 1 CAN WATER
  • * I ADDED WATER AS WELL BUT DIDN'T WRITE IT DOWN. START WITH ONE CUP AND TASTE*

Directions
  1. Combine first 6 ingredients in a large stew pot with cooking spray and saute about 5 minutes
  2. Add remaining ingredients and simmer about 30 minutes.
  3. Add salt and pepper to taste
  4. *I like to sprinkle mine with a little Parmesan cheese*

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Comments


This sounds really really good to me. Love cabbage. You have my 5 forks. Great post.


Love this cabbage soup thanks bunches


Nothing like a bowl of soup on a cold day. High 5


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