Afghan Chicken Kebobs
From chefmeow 15 years agoIngredients
- 1 cup yogurt shopping list
- 1-1/2 teaspoons salt shopping list
- 1/2 teaspoon ground red pepper shopping list
- 3 cloves garlic finely minced shopping list
- 1-1/2 pounds boneless skinless chicken breasts cut into kebobs shopping list
How to make it
- Mix yogurt, salt, pepper and garlic in a bowl.
- Mix chicken with yogurt and marinate 2 hours at room temperature.
- Thread chicken on skewers and grill over medium hot coals.
People Who Like This Dish 3
- enewsome2 Salt Lake City, UT
- binky67 Ellicott City, MD
- chefmeow Garland, TX
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