Recipe

Alfredo Sauced Chicken And Rice Recipe

	Chefmeow / All my dishes 1 year, 2 months ago ALFREDO SAUCED CHICKEN AND RICE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Crow Estate in Quinlan, Texas in 1984. Prep:10m Cook:60m Servings:6	Chefmeow
	main chicken saucy alfred cheese herby easy impressive

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Ingredients

1-1/2 cups cooked wild rice

1-1/2 cups cooked regular long grain rice

17 ounce jar Alfredo sauce

1/2 teaspoon dried tarragon or marjoram leaves

1/8 teaspoon pepper

6 boneless skinless chicken breast halves

1/2 teaspoon seasoned salt

1-1/2 cups asparagus cut up

1-1/2 cups sliced mushrooms

1/3 cup roasted red bell pepper sliced

Directions

Heat oven to 350.

Mix rice, 3/4 cup sauce, 1/4 teaspoon tarragon and pepper in rectangular baking dish.

Spray 12” nonstick skillet with cooking spray then heat over medium high heat.

Sprinkle chicken with seasoned salt then cook in skillet 4 minute turning once.

Place chicken on rice mixture.

Mix remaining sauce, remaining tarragon, asparagus, mushrooms and bell peppers.

Spoon over chicken and rice then cover and bake 1 hour.

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