How to make it

  • Heat oven to 350.
  • Mix rice, 3/4 cup sauce, 1/4 teaspoon tarragon and pepper in rectangular baking dish.
  • Spray 12” nonstick skillet with cooking spray then heat over medium high heat.
  • Sprinkle chicken with seasoned salt then cook in skillet 4 minute turning once.
  • Place chicken on rice mixture.
  • Mix remaining sauce, remaining tarragon, asparagus, mushrooms and bell peppers.
  • Spoon over chicken and rice then cover and bake 1 hour.

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