Recipe

Apple Brandy Chicken Recipe

	Chefmeow / All my dishes 1 year, 2 months ago APPLE BRANDY CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980. Prep:10m Cook:30m Servings:6	Chefmeow
	main chicken poultry apple brandy tarragon cream onion

Does this look good? Yeah! / Nope

Fans

Ingredients

3 boneless skinless chicken breasts

2 cups apple juice

1 teaspoon dried tarragon

1/3 cup brandy

1/2 cup whipping cream

1 small white onion finely chopped

Parsley for garnish

Red apple thinly sliced for garnish

Directions

Heat apple juice, onion and tarragon then reduce to 1/4 cup and remove onion.

Add brandy and ignite then reduce to 1/4 cup again.

Meanwhile rub chicken with butter and bake at 350 for 25 minutes.

Bring apple mixture to a simmer then microwave cream until room temperature.

Slowly add to apple mixture and reduce until thick about 5 minutes.

Arrange apple slices in a fan and put chicken breast on top then put 1/3 of sauce on each breast.

Garnish with parsley and serve immediately.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

No comments yet

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Apple Brandy Chicken Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to chefmeow [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network