Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Matts Quick Chicken Chili Recipe

Ingredients

How to make it

  • Start by stripping chicken of the meat and chopping into bite size pieces.Chop the onions,peppers,cilantro,and garlic.Melt the butter in a stock pot on medium heat and add the onions,peppers,and garlic,let it cook for 3 minutes until softened not browned.Add the chicken broth,bay leaf,cumin,coriander,white pepper,white beans,and frozen corn.Let it simmer covered on low for 15-20 minutes.(Remove the bay leaf )Now add the jack cheese,half and half,lime juice,habanero sauce, green chili's, and cilantro and let simmer uncovered for 15 minutes.Finally finish by adding the chicken and the sour cream and serve with some orange fish crackers on top, and hot sauce on the side so everyone can adjust their own heat tolerance.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, easy and quick. I'll be trying this out. Thanks for sharing! :) Vickie
    Was this review helpful? Yes Flag

The Cook

madmardigan Kansas City, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes