Recipe

Matts Quick Chicken Chili Recipe

	Madmardigan / All my dishes 1 year ago This is the quickest way I've figured out to make a very tasty chicken chili. I serve it with grilled cheese, jalapeno corn bread, or garlic toast Prep:15m Cook:45m Servings:8	Madmardigan
	creamycomfortfood

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Fans

lunasea

Ingredients

1 store bought roasted chicken

2 cans northern beans

1 4 oz. can green chili's

1 medium sweet onion diced

1 bell pepper (any color except green) diced

3 cloves minced garlic

1 cup frozen corn

1/2 bunch cilantro leaves chopped

64 oz free range chicken broth

2 teaspoons cumin powder

1 teaspoon ground coriander

1 tablespoon white pepper

1 bay leaf

1 lime juiced

2 tablespoons butter

1 pint half and half/or one package cream cheese

1/2 cup sour cream

1 cup pepper jack cheese

1/4 teaspoon habanero pepper sauce

Directions

Start by stripping chicken of the meat and chopping into bite size pieces.Chop the onions,peppers,cilantro,and garlic.Melt the butter in a stock pot on medium heat and add the onions,peppers,and garlic,let it cook for 3 minutes until softened not browned.Add the chicken broth,bay leaf,cumin,coriander,white pepper,white beans,and frozen corn.Let it simmer covered on low for 15-20 minutes.(Remove the bay leaf )Now add the jack cheese,half and half,lime juice,habanero sauce, green chili's, and cilantro and let simmer uncovered for 15 minutes.Finally finish by adding the chicken and the sour cream and serve with some orange fish crackers on top, and hot sauce on the side so everyone can adjust their own heat tolerance.

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