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Home Easy Freeze-chill Avacado

Raspberry Balsamic Chicken Recipe

Ingredients

How to make it

  • Heat oil in non-stick skillet coated with cooking spray over medium heat until hot.
  • Add onion and saute 5 minutes.
  • Combine thyme and 1/4 teaspoon salt; sprinkle over chicken.
  • Add chicken to skillet and saute 6 minutes on each side or until done.
  • Remove chicken from skillet and keep warm. Reduce heat to medium-low.
  • Add 1/4 teaspoon salt, preservers, vinegar and pepper, stirring constantly until the preserves melt.
  • Spoon over chicken.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    love chicken and rice Chef thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    This sounds soooo yummy! elegant but easy.
    Was this review helpful? Yes Flag

The Cook

chefbaudri Grand Rapids, MI

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