Red Wine Vinegar And Herb Marinade For Meat
From lacrenshaw 15 years agoIngredients
- 1 cup dry red wine shopping list
- 1 1/2 tablespoons red wine vinegar shopping list
- 1 tablespoon chopped fresh sage shopping list
- 1 tablespoon chopped rosemary shopping list
- 3 cloves garlic, chopped shopping list
- 2 bay leaves shopping list
How to make it
- Place marinade into a plastic storage bag.
- Add meat.
- Marinate for 3 to 8 hours.
- Cook meat as desired.
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