Recipe

Hopia Mungo Recipe


Hopia Mungo Recipe
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Hopia (hó-piá) is a popular Filipino bean filled pastry. Great for snacks!

Betchie

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Ingredients
  • For filling: 1 pkg yellow mungo (mung bean)
  • 4 cups water
  • 2 cups sugar
  • For dough 1: 2 cups all purpose flour
  • 1/2 tsp salt
  • 2 Tbsps sugar
  • 1/2 c oil
  • 1/2 c water
  • For dough 2: 1 cup all purpose flour
  • 1/2 c shortening

Directions
  1. Cook mungo with the water until it has turned into a thick paste and the mungo is mashed. Add the sugar. Chill until thoroughly cool.
  2. Meanwhile, make doughs. by mixing all the ingredients for dough 1 and separtely dough 2.
  3. Relax dough 1 in the refrigerator for about 10 mins. Roll out into a long rectangle about 24 x 10. Spread dough 2 thinly on dough 1. Roll as for jellyroll. Cut about 1/3 inch thick disks.
  4. Roll disks to about 3", fill with filling, gather the edges and place on parchment lined sheet pans seam side down. Eggwash and bake for about 15 mins . Cool

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Comments


I had a friend at work that used to bring these goodies. We always requested them for potluck. They are delicious!


What is a mungo?


It's mung bean, frodo. I usually buy it at Asian Market.


HI! Im from the Philippines! hopia is a favorite here in our home,may it be kundol,ube or pork.But i havent tried making any,thanks for a great recipe!


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