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Walnut And Marshmallow Chocolate Fudge Recipe

Ingredients

How to make it

  • Put a quarter size baking sheet (9 ½ x 13 x 1) in the freezer while preparing the fudge.
  • To roast the walnuts, spread them on a baking sheet and bake in an oven at 400 ºF for 5-10 minutes.
  • Remove and set a side. Meanwhile, melt chocolates in a double-boiler.
  • Remove from heat and in a mixing bowl, combine chocolates, cream, vanilla, and salt.
  • Cool down slightly, add marshmallows. Mix in roasted walnuts.
  • Remove baking sheet from freezer and spread mixture on it.
  • Place in the refrigerator for 20 minutes. Remove and break into serving pieces.

Reviews & Comments 2

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    " It was excellent "
    turtle66 ate it and said...
    YUM!
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Easy and delicious, it means you got a 5!
    Was this review helpful? Yes Flag

The Cook

betchie Belfast, GB

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