Recipe

Bean Potato Soup Recipe

Add Step-by-Step Photos	Frankieanne / All my dishes 1 year, 1 month ago It was very rainy here today in Northern California and I felt like some soup! I found this at vegweb.com. My notes, etc are in parenthesis. Prep:10m Cook:20m Servings:6	Frankieanne
	beans potatoes vegetarian

Does this look good? Yeah! / Nope

Fans

goblue434

Ingredients

1 teaspoon oil (I used olive)

1 cup chopped onions

1/2 cup chopped green bell pepper (I didn't have any)

3 1/2 cups vegetable broth or water (I used two cans)

1 (15.5 oz) can great northern beans, drained & rinsed

1 (15.5 oz) can red kidney beans, drained and rinsed

1 (6 oz) can tomato paste (I didn't feel tomatoey, so I didn't add this)

2 cups cubed peeled potatoes (about 3/4 lb)

1 teaspoon cumin (I used Italian seasoning instead)

~ I also added two cloves of minced garlic

Directions

Heat oil in large saucepan over medium heat. Add onions and bell pepper; cook and stir until crisp-tender (I put the cubed potatoes in as well. I cooked them about five minutes and then added the garlic and cooked for another minute.). Stir in all remaining ingredients (including beans). Bring to a boil. Reduce heat to low; simmer 25 to 30 minutes or until potatoes are tender, stirring occasionally.

~ My soup only took about 20 minutes to cook - probably due to the size of my potatoes. I added some grated parmesan cheese on top and had it with some French bread.

Recent Gawkers