How to make it

  • Heat oil in large saucepan over medium heat. Add onions and bell pepper; cook and stir until crisp-tender (I put the cubed potatoes in as well. I cooked them about five minutes and then added the garlic and cooked for another minute.). Stir in all remaining ingredients (including beans). Bring to a boil. Reduce heat to low; simmer 25 to 30 minutes or until potatoes are tender, stirring occasionally.
  • ~ My soup only took about 20 minutes to cook - probably due to the size of my potatoes. I added some grated parmesan cheese on top and had it with some French bread.

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