Mutton Breast Cutlet
From chandrima 15 years ago
- 20 minutes to make
- Serves 4
This is my mom's recipe. My entire family hogs on. All time favorite.. try it
Ingredients
- For Marination shopping list
- 8 pieces mutton ribs/ chops shopping list
- 2 tsp ginger paste shopping list
- 2 tsp garlic paste shopping list
- 1 tbsp of mint leaf paste or coriander paste shopping list
- 1/2 tsp of coriander powder shopping list
- 1/2 tsp of cumin seed powder shopping list
- 1 tbsp of golden fried jullienes of onion (just thinly cut onnions fry them in oil untill golden brown with 1/6 tsp of sugar and slight salt to taste) shopping list
- 1/4 tsp garam masala (powder of equal quantity of cardamon, clove, cinnamon sticks; mixed all together) shopping list
- 2 tsp of lemon juice shopping list
- to tenderise:- the meat one can add hung curd2 tbsp, then avoid the lemon juice or One can add 2 tbsp of rum shopping list
- For the batter shopping list
- All purpose flour shopping list
- 2 eggs whites shopping list
- bread crumbs shopping list
- Pinch of baking powder or cooking soda shopping list
- oil to pan fry shopping list
How to make it
- To prepare the meat.
- Take the mutton chops/mutton ribs and flatten the meat using a wooden hammer or any heavy kitchen tool. the flesh on the bone should be scrapped. Only little dlesh cover the rib sticks. (Much like pork chops)
- In the marination bowl add all the marination ingredients and mix well with youghurt or lime juice.. Now add the mutton chops and smear the marination on it. Keep it in refrigeration overnight or atleast 6 hrs.
- Add the Baking powder, or Cooking soda with the flour and sieve it for the Baking powder to mix well with flour.
- To fry
- Take the Mutton chops First dip it in egg white
- then dust it with flour
- Then coat it with bread crumbs
- Take a heavy bottom flat frying pan.
- Add Oil and let it heat up
- Now slowly add the Mutton chops and fry till golden brown.
- Serve it hot with cold coriander chutney
People Who Like This Dish 3
- jimrug1 Peoria, IL
- sitbynellie Glasgow, GB
- chandrima Delhi, IN
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" It was excellent "