Recipe

Mutton Breast Cutlet Recipe

	Chandrima / All my dishes 1 year ago This is my mom's recipe. My entire family hogs on. All time favorite.. try it Prep:360480m Cook:20m Servings:4	Chandrima
	crispy spicy meaty quickie easy

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Ingredients

For Marination

8 pieces Mutton ribs/ chops

2 tsp Ginger paste

2 tsp garlic paste

1 tbsp of mint leaf paste or coriander paste

1/2 tsp of coriander powder

1/2 tsp of cumin seed powder

1 tbsp of golden fried jullienes of onion (just thinly cut onnions fry them in oil untill golden brown with 1/6 tsp of sugar and slight salt to taste)

1/4 tsp garam masala (powder of equal quantity of cardamon, clove, cinnamon sticks; mixed all together)

2 tsp of lemon juice

to tenderise:- the meat one can add hung curd2 tbsp, then avoid the lemon juice or One can add 2 tbsp of rum

For the batter

All purpose flour

2 eggs whites

Bread crumbs

Pinch of baking powder or cooking soda

Oil to pan fry

Directions

To prepare the meat.

Take the mutton chops/mutton ribs and flatten the meat using a wooden hammer or any heavy kitchen tool. the flesh on the bone should be scrapped. Only little dlesh cover the rib sticks. (Much like pork chops)

In the marination bowl add all the marination ingredients and mix well with youghurt or lime juice.. Now add the mutton chops and smear the marination on it. Keep it in refrigeration overnight or atleast 6 hrs.

Add the Baking powder, or Cooking soda with the flour and sieve it for the Baking powder to mix well with flour.

To fry

Take the Mutton chops First dip it in egg white

then dust it with flour

Then coat it with bread crumbs

Take a heavy bottom flat frying pan.

Add Oil and let it heat up

Now slowly add the Mutton chops and fry till golden brown.

Serve it hot with cold coriander chutney

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Comments

jimrug1 1 year ago said:
So your friends bribe you for a breast heh?? I tried that once and got thrown in jail! Just kidding.....;-)~ My grandmother use to make a Lebanese version of these. I LOVE them.. Your recipe sounds great. I love lamb marinated in yoghurt. You have some great recipes... Jim

sitbynellie 5 months, 3 weeks ago said:
I love this recipe! I have all the ingredients so I think I will try this soon! Thank you for accepting my friend invite. See you around...

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