Recipe

Panama Rum Punch Recipe


Panama Rum Punch Recipe Midgelet / All my dishes
1 year, 1 month ago
This comes from a wonderful lady who lived in Panama , another holiday beverage idea !
Prep:10m Servings:8

Midgelet

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Ingredients
  • .
  • 2 cans (12 oz/350 ml each) condensed milk
  • 3 cans evaporated milk
  • 6 eggs (The original recipe calls for just the yolks )
  • 1/2 liter rum (Let your conscience be your guide here.)
  • 6 to 8 drops Angostura bitters
  • 2 tsp vanilla extract

Directions
  1. Combine in blender and blend until smooth.
  2. Store in sealed bottles in refrigerator for at least a week -- it
  3. improves with time.

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Comments

herby 1 year ago said:
Sounds great!


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