Panama rum punch
From midgelet 15 years agoIngredients
- . shopping list
- 2 cans (12 oz/350 ml each) condensed milk shopping list
- 3 cans evaporated milk shopping list
- 6 eggs (The original recipe calls for just the yolks ) shopping list
- 1/2 liter rum (Let your conscience be your guide here.) shopping list
- 6 to 8 drops Angostura bitters shopping list
- 2 tsp vanilla extract shopping list
How to make it
- Combine in blender and blend until smooth.
- Store in sealed bottles in refrigerator for at least a week -- it
- improves with time.
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