How to make it

  • Cut eggplant and place cut-side down on an oiled pan.
  • Bake at 450 degrees F for 35 minutes.
  • Cool slightly.
  • Remove pulp to food processor.
  • Add chickpeas and olive oil.
  • Puree.
  • Place mixture in bowl and set aside.
  • Place the rest of the ingredients into the food processor.
  • Chop coarsely.
  • Combine with eggplant in bowl.
  • Refrigerate.
  • Serve on crackers or small bread (or on a spoon like my brother-in-law!)

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lacrenshaw 5 years ago
    Hate to toot the horn but this one is INDEED a 5!

    Thanks,
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    I love this! definitely a 5 and a must try for me!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes