Recipe

Easy Chicken Marsala Recipe


Easy Chicken Marsala Recipe
Simple and delicious. Excellent presentation when served with whipped potatoes piped from a pastry bag with the star tip. Garnish with a sprig of fresh rosemary. Perfect recipe to multiply for larger groups.

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Ingredients
  • 3lb Chicken breast, boneless
  • 6lg Garlic cloves
  • 10oz Button mushrooms, sliced
  • 1 lg Shallot, minced
  • 2c Marsala wine
  • 1c Chicken broth
  • 1c Beef broth
  • 2Tbs Parsley, fresh
  • 6lg Basil leaves, fresh
  • 2Tbs Butter, salted
  • 3Tbs Oil
  • 1/4c Corn starch
  • Flour
  • Salt
  • Pepper

Directions
  1. Between plastic wrap pound chicken with a mallet so that all pieces are a consistant thickness. Cut chicken into stips. Meanwhile, In a large saute pan heat oil and butter on medium-high to approx 300F.
  2. Season about 11/2c of flour with salt and pepper. Taste flour for salt. Dredge chicken in seasoned flour, shake off excess. Pan fry chicken until browned on both sides. Depending on size of your pan you may need to do this in batches. Remove chicken from pan and allow to drain onto a paper towel.
  3. Discard a little less than half of the oil/butter, turn heat on high. Add minced shallot, chopped garlic and sliced mushrooms. Saute this until shallot is translucent and mushrooms and garlic begin to brown. Add Marsala and becareful of the flame! Deglaze pan and loosen with a wooden spoon. Once most of what was on the pan is loosened add chicken and beef broth. Bring to a boil.
  4. Mix about a 1/4 cup of corn starch with the same amount of cold water. Slowly pour and stir corn starch into boiling sauce until it boils again and is a little thinner than desired final consistancy. Add cooked chicken, finely chopped parsley and coarsely chopped basil; simmer. Salt and pepper to taste.

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Comments


Great company fare - will print this one off and try it soon (the holidays are coming up and that always means company and lots of cooking!). I love to find new recipe ideas for chicken!!


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