Buffalo Chicken Dip
From kytigger 15 years ago
- 30 minutes to make
- Serves 24
This is great dip– a hit anywhere I take it!
Ingredients
- 4 chicken breasts cooked and cubed or shredded shopping list
- 2 bricks cream cheese shopping list
- 2 cups shredded cheddar (I use sharp) shopping list
- 8 oz of crumbled blue cheese. shopping list
- 1 12oz bottle of buffalo wing sauce (I use Franks Red Hot) shopping list
- Dippers – celery and Fritos are our favs – but you can use anything! shopping list
How to make it
- Preheat oven to 350 degrees F.
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and blue cheese dressing. Cook, stirring until blended and warm. Mix in the cheddar cheese and transfer to a 2 1/2 quart baking dish.
- Cook for 20 minutes or until bubbly
People Who Like This Dish 6
- cookkrissy Tulare, CA
- elfingirl Oakland, IA
- binky67 Ellicott City, MD
- lovebreezy Colorful, CO
- dixiejet Downsville, LA
- kytigger Louisville, KY
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