Recipe

Blueberry Almond Crunch Doodle Cookies Recipe

	Peetabear / All my dishes 1 year ago I came across this recipe tonight and it sounded different and good... I have never had a cookie made with blueberries and almonds... with a mascarpone frosting... this recipe is from Better Recipes Prep:20m Cook:10m Servings:48	Peetabear
	cookies blueberry almond

Does this look good? Yeah! / Nope

Fans

jett2whit

minitindel

lanacountr

Ingredients

1/2 cup margaine, softened

1/2 cup shortening

2 eggs

1 3/4 cups sugar

2 1/2 cups all purpose flour

2 teaspoons cream of tartar

1 teaspoon soda

1/4 teaspoon salt

1 cup dried blueberries

1 cup almonds, chopped

2 teaspoons ground cinnamon

1 cup confectioner's sugar

2 tablespoons mascarpone cheese

2-2 1/2 tablespoons milk

Directions

Preheat oven to 350 degrees. In a large mixing bowl, cream margarine and shortening. Add eggs and 1 1/2 cups sugar then mix well. In a medium bowl, combine flour, cream of tartar, soda and salt. Add flour mixture to creamed mixture in 3 parts and mix well. Stir in blueberries and almonds. In a small bowl, combine remaining sugar and cinnamon, then set aside. Shape dough by rounded teaspoon into 1 1/2 inch balls. Roll balls in cinnamon and sugar and place on ungreased baking sheet. Bake 10-12 minutes until edges become light brown. Let set on cookie sheet 3 minutes then remove to a cooling rack. Cookies will harden as they cool. Combine confectioner's sugar, mascarpone cheese and milk until

smooth. Drizzle over cookies.

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