Ingredients
- Wash fresh asparagus, parsley, spinach, mushrooms, green beans, or cauliflower; cut in bite-size pieces; dry throughtly. shopping list
- Just before using, make batter: Beat together 1 cup sifted all-purpose flour, 1 cup ice water, 1 slightly beaten egg, 2 tablespoons salad oil, 1/2 teaspoon sugar, and 1/2 teaspoon salt till all ingredinets are just well moistened (a few lumps should remain). Keep batter cool with a few ice cuges in the batter. shopping list
How to make it
- Dip vegetables in batter; cook in deep hot fat (360 degrees to 365 degrees) till tender and browned.
- Drain throughly.
- Skim off any batter on surface of fat.
- Serve with condiments: Grated fresh gingerroot; equal parts grated turnip and radish; 1 1/2 tablespoons soy sauce mixed with 1/4 cup prepared mustard.
The Rating
Reviewed by 4 people-
YUMMY Blue-by! :) 55555
lanacountry
in Macon loved it
-
great combo and flavors fried. great veggie recipe
momo_55grandma
in Mountianview loved it
-
Love tempura! Don't think I ever tried deep frying parsley and fresh spinach, though. Might be interesting. Thanks for sharing this great recipe!
juels
in Clayton loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "