Recipe

Tempura Vegetables Recipe

	Blueeyes68ky / All my dishes 1 year ago Tempura Vegetables. Servings:0	Blueeyes68k
	casserole tempura vegetables

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Fans

binky67

lanacountr

momo_55gra

juels

Ingredients

Wash fresh asparagus, parsley, spinach, mushrooms, green beans, or cauliflower; cut in bite-size pieces; dry throughtly.

Just before using, make batter: Beat together 1 cup sifted all-purpose flour, 1 cup ice water, 1 slightly beaten egg, 2 tablespoons salad oil, 1/2 teaspoon sugar, and 1/2 teaspoon salt till all ingredinets are just well moistened (a few lumps should remain). Keep batter cool with a few ice cuges in the batter.

Directions

Dip vegetables in batter; cook in deep hot fat (360 degrees to 365 degrees) till tender and browned.

Drain throughly.

Skim off any batter on surface of fat.

Serve with condiments: Grated fresh gingerroot; equal parts grated turnip and radish; 1 1/2 tablespoons soy sauce mixed with 1/4 cup prepared mustard.

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Comments

lanacountry 1 year ago said:
YUMMY Blue-by! :) 55555

momo_55grandma 1 year ago said:
Great combo and flavors fried. great veggie recipe

juels 1 year ago said:
Love tempura! Don't think I ever tried deep frying parsley and fresh spinach, though. Might be interesting. Thanks for sharing this great recipe!

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