Spiced Pork Roast With Apple And Thyme Cream Recipe

Spiced Pork Roast With Apple And Thyme Cream

From chefmeow 17 years ago

This recipe comes from one of the estate sales I purchased recently. I have not tried this but it sounds interesting to me. Enjoy

Cook onion and garlic in butter until soft then add herbs and breadcrumbs.
Cool a little before mixing in the egg and seasoning well with salt and freshly ground pepper.
Preheat oven to 300.
To prepare the meat trim off any excess fat and prick center of meat with a kitchen fork.
Combine all spicy past ingredients and brush meat with this mixture.
Spread stuffing over meat then roll it up and tie firmly with cotton string.
Brown meat with a little oil in hot roasting pan and cook in oven seam side up for three hours.
Halfway through cooking remove joint from oven and brush liberally with the spicy paste.
Return to oven seam side down and continue cooking.
To make the sauce bring everything to a boil and simmer 15 minutes then discard the thyme.
Liquidize the mixture then strain and season to taste.
Serve the sliced meat on heated plates with its sauce accompanied by mashed potatoes and salad.

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" It was excellent "
mystic_river1 ate it and said...
wow! got my 5 chef!
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chefmeow Garland, TX

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Reviewed by 2 people