Recipe

Spiced Pork Roast With Apple And Thyme Cream Recipe


Spiced Pork Roast With Apple And Thyme Cream Recipe
This recipe comes from one of the estate sales I purchased recently. I have not tried this but it sounds interesting to me. Enjoy

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Ingredients
  • 3 pound pork belly
  • 1 medium white onion finely chopped
  • 3 cloves garlic crushed
  • 3 ounces butter
  • 1/4 cup mixed fresh herbs finely chopped
  • 8 ounces fine breadcrumbs
  • 1 egg beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Spicy Paste:
  • 2 tablespoons melted butter
  • 2 tablespoons chutney
  • 1 tablespoon lemon juice
  • 2 cloves garlic crushed
  • 2 tablespoons Guinness flavored mustard
  • Sauce:
  • 2 large cooking apples peeled cored and chopped
  • 1 medium white onion peeled and chopped
  • 2 garlic cloves
  • 2 sprigs thyme
  • 1/4 pint sweet white wine
  • 1/4 pint chicken stock
  • 1/2 pint heavy cream

Directions
  1. Cook onion and garlic in butter until soft then add herbs and breadcrumbs.
  2. Cool a little before mixing in the egg and seasoning well with salt and freshly ground pepper.
  3. Preheat oven to 300.
  4. To prepare the meat trim off any excess fat and prick center of meat with a kitchen fork.
  5. Combine all spicy past ingredients and brush meat with this mixture.
  6. Spread stuffing over meat then roll it up and tie firmly with cotton string.
  7. Brown meat with a little oil in hot roasting pan and cook in oven seam side up for three hours.
  8. Halfway through cooking remove joint from oven and brush liberally with the spicy paste.
  9. Return to oven seam side down and continue cooking.
  10. To make the sauce bring everything to a boil and simmer 15 minutes then discard the thyme.
  11. Liquidize the mixture then strain and season to taste.
  12. Serve the sliced meat on heated plates with its sauce accompanied by mashed potatoes and salad.

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Wow! got my 5 chef!


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