Ingredients
- 1 pound fresh green beans, cut in 1-inch lengths (4 cups) shopping list
- small amount of boiling salted water shopping list
- 2 to 3 tablespoons butter or margarine shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup chopped celery shopping list
- 1 clove garlic, minced shopping list
- 1/4 teaspoon dried rosemary, crushed shopping list
- 1/4 teaspoon dried basil, crushed shopping list
How to make it
- Cook 1 pound fresh green beans, cut in 1-inch lengths (4 cups), covered in small amount boiling salted water 10 minutes; drain.
- Stir in 2 to 3 tablespoons butter or margarine, 1/2 cup chopped onion, 1/4 cup chopped celery, 1 clove garlic, minced, 1/4 teaspoon dried rosemary, crushed, an 1/4 teaspoon dried basil, crushed.
- Cover; cook 10 minutes over low heat till tender.
- Season to taste with salt.
- Serves 6 to 8.
People Who Like This Dish 3
- m11andrade Kankakee, IL
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- lanacountry Macon, GA
- crazeecndn Edmonton, CA
- rosiek Waterloo, CA
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 4 people-
These sound great, Blue!! :) 55555
lanacountry
in Macon loved it
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another delicous one blue thanks
momo_55grandma
in Mountianview loved it
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You are on a healthy roll today! Another good one!
juels
in Clayton loved it
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