Ingredients
- 2 9-ounce packages frozen cut green beans shopping list
- 1 5-ounce can water chestnuts, drained and sliced (2/3 cup) shopping list
- 1/2 cup finely chopped onion shopping list
- 2 tablespoons butter or margarine shopping list
- 1 teaspoon sugar shopping list
- 1 teaspoon seasoned salt shopping list
- 1 teaspoon vinegar shopping list
- 1 cup dairy sour cream shopping list
How to make it
- Cook beans according to package directions.
- Add water chestnuts; heat through.
- Cook onion in butter till tender but not brown.
- Add remaining ingredients and dash pepper; heat through (do not boil).
- Drain beans; top with sauce.
- Serves 6 to 8.
People Who Like This Dish 6
- JABNJENN Nowhere, Us
- momo_55grandma Mountianview, AR
- m11andrade Kankakee, IL
- winkaway Nowhere
- juels Clayton, NC
- desertgal Billings, MT
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 3 people-
sounds tasty thanks high5
momo_55grandma
in Mountianview loved it
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Again, sounds unique with the addition of water chestnuts and vinegary sour cream. I like the combo of ingredients here. This should come out nicely!
juels
in Clayton loved it
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