Recipe

Creamy Green Beans Recipe


Creamy Green Beans Recipe
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Serves 6 to 8.

Blueeyes68k

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Ingredients
  • 2 9-ounce packages frozen cut green beans
  • 1 5-ounce can water chestnuts, drained and sliced (2/3 cup)
  • 1/2 cup finely chopped onion
  • 2 tablespoons butter or margarine
  • 1 teaspoon sugar
  • 1 teaspoon seasoned salt
  • 1 teaspoon vinegar
  • 1 cup dairy sour cream

Directions
  1. Cook beans according to package directions.
  2. Add water chestnuts; heat through.
  3. Cook onion in butter till tender but not brown.
  4. Add remaining ingredients and dash pepper; heat through (do not boil).
  5. Drain beans; top with sauce.
  6. Serves 6 to 8.

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Comments


Sounds tasty thanks high5


Again, sounds unique with the addition of water chestnuts and vinegary sour cream. I like the combo of ingredients here. This should come out nicely!


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