Recipe

Arroz Con Pollo De Costa Rica Recipe

Add Step-by-Step Photos	Tconstantine / All my dishes 1 year ago A recipe that's been in my family for years! Prep:30m Cook:480m Servings:6	Tconstantin
	costarican arroz pollo

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Ingredients

1 small chicken

2 cups rice

5 oz jar olives

3 tsp capers

4 TBLS chopped onions

2 TBLS finely chopped celery

2 cloves chopped garlic

1/2 chicken boullion cube

4 cups chicken broth

1 TBLS olive juice

1 tsp caper juice

1/4 tsp achote

1/4 tsp onion powder

4 inches whole celery

2 garlic cloves

1/2 bay leaf

2 shakes oregano

1 TBLS vegetable oil

Directions

Cut chicken in pieces, put in slow cooker with boullion, 4 inches of a celery stick, 2 garlic cloves, 1/2 bay leaf, 2 shakes oregano cook 8 hours on low in a slow cooker with 5 cups of water.

Save broth. Take chicken off bone, set aside.

In sauce pan heat oil and sautee the achote, chopped celery, chopped onion, onion powder and chopped garlic. Add rice and sautee a few minutes until a little brown. Add strained chicken broth, capers, caper juice, olives, and olive juice and bring to a boil, continue to boil on medium high, when water begins to evaporate, cover and cook on low heat for 15 minutes.

When water has evaporated add chicken and stir.

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