How to make it

  • In large bowl,beat cream cheese and sugar until smooth.
  • Beat in pumpkin,sour cream,cinnamon,pie spice and ginger until well blended. Serve with gingersnaps. Refrigerate leftovers.Yields 4 cups.

Reviews & Comments 9

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    " It was excellent "
    snowcat17 ate it and said...
    OMW (Oh my word) This and the piecrust idea is fabulous!!!11 HIGH FIVE FORKS!!! YUMMY YUMMY :) Gotta have pumpkin!!!!
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  • gapeach55 9 years ago
    Hope you like it Debbie.
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  • sweetthing1953 9 years ago
    You have my high 5 on this one. I'm making this tomorrow night! Thanks for the post. Debbie
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    " It was excellent "
    minitindel ate it and said...
    ohhh yeah baby i love this one .........i love pumpkin ...........lol

    thank you ........

    tink
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    " It was excellent "
    juels ate it and said...
    This sounds luscious! So different and yummy!
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    " It was excellent "
    leebear ate it and said...
    I LOVE PUMPKIN ANYTHING - GREAT RECIPE - THANKS FOR SHARING - LEEBEAR
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  • kytigger 9 years ago
    I make this and it is wonderful. My recipe does not call for sour cream but how can go wrong adding sour cream. I will have to try it this way next time.
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    " It was excellent "
    gardener61 ate it and said...
    This sounds so good! I like the idea for the pie crust too. Can't wait to try it, thanks!
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    " It was excellent "
    linspj ate it and said...
    I make this every year...always a hit! (I got the recipe from Taste of Home too!!) Here's another serving suggestion. I make fall cutouts ( leaves, pumpkins) from pie crust. Sprinkle with cinnamon/sugar and bake. Those and the dip...like pumpkin pie. I made it for a party last year and my friends couldn't get away from the bowl!!
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