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linspj 1 year, 1 month ago said:
I make this every year...always a hit! (I got the recipe from Taste of Home too!!) Here's another serving suggestion. I make fall cutouts ( leaves, pumpkins) from pie crust. Sprinkle with cinnamon/sugar and bake. Those and the dip...like pumpkin pie. I made it for a party last year and my friends couldn't get away from the bowl!!
gardener61 1 year, 1 month ago said:
This sounds so good! I like the idea for the pie crust too. Can't wait to try it, thanks!
kytigger 1 year, 1 month ago said:
I make this and it is wonderful. My recipe does not call for sour cream but how can go wrong adding sour cream. I will have to try it this way next time.
leebear 1 year ago said:
I LOVE PUMPKIN ANYTHING - GREAT RECIPE - THANKS FOR SHARING - LEEBEAR
juels 11 months, 4 weeks ago said:
This sounds luscious! So different and yummy!
minitindel 4 months, 4 weeks ago said:
Ohhh yeah baby i love this one .........i love pumpkin ...........lol
thank you ........
tink
sweetthing1953 1 month, 2 weeks ago said:
You have my high 5 on this one. I'm making this tomorrow night! Thanks for the post. Debbie
gapeach55 1 month, 2 weeks ago said:
Hope you like it Debbie.
snowcat17 1 week, 6 days ago said:
OMW (Oh my word) This and the piecrust idea is fabulous!!!11 HIGH FIVE FORKS!!! YUMMY YUMMY :) Gotta have pumpkin!!!!