Recipe

Creamy Spiced Coconut Butternut Squash Soup Recipe

	Crabhappychick / All my dishes 1 year ago If you love creamy, comforting, autumn soups, this is it. Baltimore Sun Prep:25m Cook:45m Servings:10	Crabhappych
	gingery coconutty butternut squash soup

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Ingredients

4 pounds butternut squash or other winter squash, such as kabocha, Preservation or Hubbard

3 tablespoons vegetable oil (divided use)

coarse salt

1 1/2 teaspoons Chinese five-spice powder

freshly ground black pepper

1 medium onion, thinly sliced

1 to 2 garlic cloves, finely minced

1 tablespoon grated fresh ginger

6 cups chicken stock

one 8-ounce can unsweetened coconut milk

Directions

To prepare the squash, trim both ends. Cut the squash in half. Cut off all the skin. Cut the rounded part in half and remove the seeds with a metal spoon. Cut the squash into 1-inch dice, put them on a lightly oiled baking dish and sprinkle with 1/2 teaspoon salt and the Chinese five-spice powder. Bake in a 400-degree oven until soft when pierced with a fork, about 30 minutes.

To roast the seeds, spread them on a baking sheet, lightly coat with oil, and sprinkle with salt and pepper. Roast along with the squash for 10 minutes.

To make the soup, cook the onion with a sprinkling of salt in the oil in a large saucepan over medium-high heat until soft, about 5 minutes. Add the garlic and the ginger and cook another 2 minutes. Add the squash and stock and bring to a boil over medium-high heat, stirring occasionally. Puree the soup in a food processor or with an immersion blender and return to the saucepan. Stir in the coconut milk. Add salt and pepper to taste. Garnish with roasted seeds.

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Comments

minitindel 1 year ago said:
Ooooooooo you are making me hungry and so early in the morning for me too hahaha my mouth is watering big time hahaha...love soups !!!!!love the coconut milk in this its my fav.i keep lots of it around hahaha

lincolntoot 1 year ago said:
Sounds awesome! I like the addition of the coconut milk. A definite must try and 5 to you for posting!

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