Mixed Nut Baklava Recipe

How to make it

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• Prepare Syrup First
• Combine 4 cups sugar, lemon juice, water in a medium saucepan.
• Bring to the boil; allow boiling for 10 minutes.
• Add rosewater
• Remove from heat immediately.
• Allow to cool.
• Preparing Baklava
• Combine 1/2 cup sugar and nuts in a bowl.
• Preheat oven to 180 degrees celsius
• Butter the bottom of a baking dish
• Unroll dough and cut to fit baking dish
• Place two sheets of dough in the baking dish brush with butter and repeat until half the filo is used then spread about 1 cup of nut mixture over the last layer of filo.
• Place two sheets of filo on top brush with butter
• Repeat until nut and sugar mixture is all used on the final layer of filo brush with butter
• Cut into squares and then cut each square in half diagonally to make triangles.
• Bake for 1 hour and 15 minutes or until golden brown.
• Remove from oven and pour syrup over top of baklava and allow [t to seep through saturating it well
• Let cool serve with cream