Ingredients

How to make it

  • Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish.
  • Sift flour and cocoa into a large bowl and stir in sugar
  • Combine butter milk and egg slowly add to flour mixture whisking until well combined and smooth
  • Spoon into greased baking dish smooth top
  • Make sauce
  • Sprinkle combined sugar and cocoa over pudding.
  • Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream

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