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Chocolate Self Saucing Pudding Recipe


Chocolate Self Saucing Pudding Recipe
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yummy chocolate

Junita55

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Ingredients
  • 1 cup self-raising flour
  • 2 tablespoons cocoa powder
  • 1/2 cup brown sugar
  • 80g butter, melted, cooled
  • 1/2 cup milk
  • 1 egg, lightly beaten
  • cream
  • 3/4 cup brown sugar
  • 2 tablespoons cocoa powder, sifted
  • 1 1/4 cups boiling water

Directions
  1. Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish.
  2. Sift flour and cocoa into a large bowl and stir in sugar
  3. Combine butter milk and egg slowly add to flour mixture whisking until well combined and smooth
  4. Spoon into greased baking dish smooth top
  5. Make sauce
  6. Sprinkle combined sugar and cocoa over pudding.
  7. Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream

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Comments



Oh my.

I want this.


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