How to make it

  • Preheat oven to 180°C. Grease an 8-cup capacity ovenproof baking dish.
  • Sift flour and cocoa into a large bowl and stir in sugar
  • Combine butter milk and egg slowly add to flour mixture whisking until well combined and smooth
  • Spoon into greased baking dish smooth top
  • Make sauce
  • Sprinkle combined sugar and cocoa over pudding.
  • Slowly pour boiling water over the back of a large metal spoon to cover pudding. Place dish onto a baking tray. Bake for 35 to 40 minutes or until pudding bounces back when pressed gently in centre. Serve hot with cream

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes