Recipe

Onion And Parsley Muffins Recipe

	Lacrenshaw / All my dishes 1 year, 1 month ago We discovered these muffins at a Mrs. Fields shop on the way to Potomac for Thanksgiving one year. What a great accompaniment to a good cuppa joe! Prep:15m Cook:22m Servings:12	Lacrenshaw
	simple quick

Does this look good? Yeah! / Nope

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Ingredients

10 ounces buttermilk

1/2 cup chredded cheddar cheese

2 large eggs

1/2 cup vegetanle oil

1/2 cup fresh parsley, minced

2 tablespoons onion, grated

4 dashes Worcestershire sauce

2 cups all purpose flour

1 tablespoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

Directions

Preheat oven to 400 degrees F.

Heat buttermilk in pan over medium heat.

Add cheese and heat until melted.

Combine eggs, oil, milk mixture, parsley, onion and Worcestershire in bowl.

In another bowl, combine the flour, baking powder, baking soda and salt.

Combine wet and dry ingredients until just moistened.

Use non-stick spray on either 2 cupcake-size tins or 1 "giant" muffin pan.

Bake in 400 degree F oven for 20 to 25 minutes or until they test done.

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Comments

chefelaine 1 year, 1 month ago said:
Great combo of flavors in this recipe, Lorraine!! Thanks for sharing, and HIGH FIVE! :+D

boofie 1 year, 1 month ago said:
I'm such a fan of savory muffins like these. Can't wait to try these with a steamy bowl of bean soup if it will ever get **cold** here!

carmenperez 10 months, 3 weeks ago said:
I can almost taste them
TY much

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