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Onion and Parsley Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees F.
  • Heat buttermilk in pan over medium heat.
  • Add cheese and heat until melted.
  • Combine eggs, oil, milk mixture, parsley, onion and Worcestershire in bowl.
  • In another bowl, combine the flour, baking powder, baking soda and salt.
  • Combine wet and dry ingredients until just moistened.
  • Use non-stick spray on either 2 cupcake-size tins or 1 "giant" muffin pan.
  • Bake in 400 degree F oven for 20 to 25 minutes or until they test done.

Reviews & Comments 3

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  • carmenperez 15 years ago
    I can almost taste them
    TY much
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    " It was excellent "
    boofie ate it and said...
    I'm such a fan of savory muffins like these. Can't wait to try these with a steamy bowl of bean soup if it will ever get **cold** here!
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    " It was excellent "
    chefelaine ate it and said...
    Great combo of flavors in this recipe, Lorraine!! Thanks for sharing, and HIGH FIVE! :+D
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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