Tuna Macaroni Salad
From jlv1023 16 years ago
- 30 minutes to make
- Serves 12
Pasta mixed with tuna & shrimp and seasonings mixed with mayo
Ingredients
- 1 box of pasta (16 oz), I use spiral elbows or medium size shells shopping list
- 2 cans of Medium size cans of tuna, well drained shopping list
- 1 can of medium size can of tiny shrimp, well drained shopping list
- Shredded carrots shopping list
- 1 medium onion chopped finely shopping list
- salt shopping list
- pepper shopping list
- 2-3 cups of mayo, (depends on if you like dry or moist) shopping list
- 1/4 cup of Henri's Private Blend Tas-tee salad dressing (if you can find) shopping list
- 1/4 cup vinegar ( I use rice vinegar) shopping list
- seafood seasonings shopping list
- shallots (dried) shopping list
- paprika shopping list
- Dried red sweet peppers (or use fresh if you like) shopping list
- parsley shopping list
- garlic powder shopping list
- dill shopping list
How to make it
- Cook pasta is salted water, till al dente and drain well, Cool.
- When pasta is cooked and COOLED,
- Mix in a measuring cup, all the ingredients from salt to dill (all seasoning are to taste), mix well
- When pasta is cold, put in bowl and add the onion & carrots, and all the drained tuna & shrimp. Pour the Mayo mix slowly, (Do not put all in just in case there's too much)
- Mix well, if you like more dressing add more.
- Adjust seasoning to taste.
- Chill before serving
- For decoration on top: sliced hard boiled eggs, olives and sliced peppers
The Rating
Reviewed by 1 people-
a great family recipe thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "