Recipe

Tuna Macaroni Salad Recipe

	Jlv1023 / All my dishes 1 year, 5 months ago Pasta mixed with tuna & shrimp and seasonings mixed with mayo Prep:30m Cook:30m Servings:12	Jlv1023
	makes a great side dish or a quick lunch

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Ingredients

1 box of pasta (16 oz), I use spiral elbows or medium size shells

2 cans of Medium size cans of tuna, well drained

1 can of medium size can of tiny shrimp, well drained

Shredded carrots

1 medium onion chopped finely

Salt

Pepper

2-3 cups of mayo, (depends on if you like dry or moist)

1/4 cup of Henri's Private Blend Tas-tee Salad Dressing (if you can find)

1/4 cup Vinegar ( I use Rice Vinegar)

Seafood Seasonings

Shallots (dried)

Paprika

Dried Red Sweet Peppers (or use fresh if you like)

Parsley

Garlic Powder

Dill

Directions

Cook pasta is salted water, till al dente and drain well, Cool.

When pasta is cooked and COOLED,

Mix in a measuring cup, all the ingredients from salt to dill (all seasoning are to taste), mix well

When pasta is cold, put in bowl and add the onion & carrots, and all the drained tuna & shrimp. Pour the Mayo mix slowly, (Do not put all in just in case there's too much)

Mix well, if you like more dressing add more.

Adjust seasoning to taste.

Chill before serving

For decoration on top: sliced hard boiled eggs, olives and sliced peppers

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Comments

linebb956 1 year, 4 months ago said:
I love this.... will give it a try this weekend.. Never had it mixed with shrimp...I usually dont buy canned shrimp, this will be a first!
Linda

momo_55grandma 2 weeks, 2 days ago said:
A great family recipe thanks bunches

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