Braised Borccoli Rabe With Anchovies
From mystic_river1 15 years agoIngredients
- 3 pounds fresh broccoli rabe, with leaves or broccoli shopping list
- 1/4 cup extra-virgin olive oil shopping list
- 8 garlic cloves, halved shopping list
- 10 marinated anchovy fillets, roughly chopped shopping list
- kosher salt and freshly ground black pepper shopping list
- 1/4 cup toasted bread crumbs shopping list
- . shopping list
How to make it
- Trim the broccoli rabe into long stalks, removing the bottom 2 inches and leaving the leaves attached.
- Bring 6 quarts of water to a boil.
- Meanwhile, place a 12- to 14-inch saute pan over medium-low heat, and add the olive oil.
- Add the garlic and anchovies and cook 5 minutes, stirring often, until just golden brown and very fragrant.
- While the garlic and anchovies cook, plunge the broccoli rabe into the boiling water and cook for 1 minute.
- Drain the broccoli rabe well and add it to the pan with the garlic and anchovies.
- Cook over low heat for 10-12 minutes, until tender but still holding its shape.
- Remove from heat and season aggressively with pepper and timidly with salt.
- Serve hot or at room temperature sprinkled with the bread crumbs
- To wash this holiday meal down, choose a red wine, loaded with more antioxidants.
- Herbaceous, with the aroma of black cherries, the Salice Salentino Taurino from the neighboring southern Italian province of Apulia will match the hen and broccoli perfectly;
People Who Like This Dish 2
- victoriaregina USA, VA
- armywife Barrie, CA
- lanacountry Macon, GA
- juels Clayton, NC
- gourmetana London, UK
- ttaaccoo Buffalo, NY
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 11 people-
I love broccoli! It is the season for it here and I am a fan of its taste. *5*
This recipe is so similar with the way portuguese cook this in the south! That is nice :)gourmetana in London loved it -
Looks really good! Got my 5.
juels in Clayton loved it -
Nother 555555 :)
lanacountry in Macon loved it
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