Recipe

Dragon Skirt Steak Recipe

	Culinarypasha / All my dishes 1 year ago Well I had a chance to stop by and eat at a fancy restaurant down in D.C. called Zengo, I was fascinated by the dragon skirt steak dish that came with a bento box and tried to recreate it, i came up with a whole new dish. Prep:360m Cook:510m Servings:2	Culinarypas
	asian bbq easy

Does this look good? Yeah! / Nope

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Ingredients

1/2 of Skirt Steak

4 Stalks of Green onion (Chopped)

1/2 of one of your favorite sweet onion (Sliced)

4 Cloves of Garlic (Crushed and Minced)

1 Tbsp of light soy sauce

1 Tbsp of dark sesame oil

1/4 cup of Sake (rice wine) or Rice vinegar

1 Tsp of Five spice

1 Tsp of Chili Powder

Salt and pepper

(Optional) Favorite Sauteed Vegetables or Bok Choy.

(Optional) Cilantro or Parsley (Chopped)

(Optional) Basmati or Jasmine Rice.

Directions

Get a Marinading bowl and place every spice and liquid ingredient and spice in first and combine and let it sit while you prepare the meat

Prepare the skirt steak by cutting the pieces into nice 2x2 pieces or decent looking squares being the size of a deck of cards.

Combine The meat and the onions, garlic, and green onion with the rest of the ingredients. Let it marinate for 6 hours or overnight.

Heat up your grill at high heat to let it preheat. Get your bowl of meat out and set it aside, place the meat onto the grill for about 2 minutes, lower the heat to medium and cover for 1 more minute.

Flip it over and cook for another 2 minutes until you have your meat to your liking

Serve over rice next to vegetables and garnished with some parsley or cilantro.

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Comments

chefmeow 1 year ago said:
Wow, this sounds fantastic and spicy, which I love. Great post and a high 5. Have this one bookmarked to try this weekend, will let you know how it comes out.

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