Recipe

Chicken And Sun Dried Tomato Penne Recipe


Chicken And Sun Dried Tomato Penne Recipe
CHICKEN AND SUN DRIED TOMATO PENNE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Kennedy Estate in Kennedale, Texas in 1987.

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Ingredients
  • 1 pound penne pasta cooked al dente
  • 2 shallots peeled and chopped
  • 1 teaspoon vegetable oil
  • 3 fresh chicken breasts cooked and sliced
  • 2-1/2 ounces sun dried tomatoes
  • 3/4 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons grated parmesan cheese
  • 1 teaspoon julienned fresh basil

Directions
  1. Cook pasta according to directions then drain and set aside.
  2. Sauté shallots in oil for 2 minutes then add cooked chicken and tomatoes.
  3. Cook over moderate heat 5 minutes then add cream and cook 5 minutes stirring occasionally.
  4. Add remaining ingredients and toss to combine then serve immediately.

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Comments


Sounds simple and good!


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